Pineapple & Basil Dressing - A l'Olivier Compagnie des poivres et des epices pineapple purée 40%

pineapple purée 40%

thickener: apple pectin)

raw vegetables

The notable presence of chili gives Madras curry a higher level of spiciness than other curry blends

Originating from the region around the city of Chennai (formerly Madras)

Pineapple & Basil Dressing - A l'Olivier Compagnie des poivres et des epices pineapple purée 40%Our iconic basil oil combined with aromatic pineapple vinegar for a fresh and exotic dressing. The aromatic intensity of the basil and the tart freshness of the pineapple are a match made in heaven, creating a well balanced, original dressing bursting with flavour. This dressing is ideal on salads, seafood carpaccios and ceviches. Its also great in poultry, pork and prawn marinades Ingredients: Extra virgin olive oil 59%, pineapple vinegar 30%