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organically-farmed estate in the Forreston Valley of the Adelaide Hills
The bottle wears a distinctive Lascaux cave-painting label
the Gathering Field Pinot Noir is crafted by Stuart Proud with a minimal-intervention hand
A beautifully photographed cookbook by chef and cheesemonger Chester Hastings
wild yeast and 12 months in French oak (15% new)
Lansdowne - It's Not My Fault I Like Bubbles Vermouth organically-farmed estate in the ForrestonA sparkling rosE from Lansdowne, a family owned, organically farmed estate in the Forreston Valley of the Adelaide Hills, South Australia. Made from 100% Pinot Noir with minimal skin contact and finished via the Charmat method, it pours a fresh salmon rose hue. Crisp, dry and easy drinking built for brunch and Saturday sessions.
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