dhoop magazine Issue 3 delete Hou Chien Cheng

Hou Chien Cheng

"For over five decades

With Francesco Franchi about the future of printed press

the split-second flash blends with the surface structure of the television sets in the most peculiar ways

Originally a Nahua word

dhoop magazine Issue 3 delete Hou Chien Chengdhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections. The theme of issue 3 is cooking. The cooking is seemingly ordinary. There are preconceived notions, biases, ideas, and expectations that come with putting together a theme, much like a bowl of pressure cooked dal. My own experience of cooking is as