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The must is left to macerate on the skins for about 12 hours at a controlled temperature to extract colour
On the nose there are soft notes of pear
in particular pork
There's plenty of dark fruit layers fruit
It has an extremely long finish which certainly leaves its mark in memory of the drinker
Chardonnay Kreuth, Cantina Terlano tss__cheese_hard The must is left toFrom one of Italys oldest wine cooperatives, Cantina Terlano (founded in 1893), Kreuth Chardonnay shows exactly why theyre considered one of Italys best white wine producers. Layered with exotic fruit, citrus and a signature flinty minerality, its rich yet precise. balancing creamy texture with a salty, alpine freshness that keeps you coming back for another sip.
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