Tetramythos Malagousia Achaia Alberta fresh sweetness in the flavor

fresh sweetness in the flavor

it is fresher than is often the case with Malagousia and has much more tension

and pepper

the fully fermented wines then are de-alcoholised through a low temperature vacuum distillation process that leaves full flavour and complexity intact

winemaking as family tradition has been passed from father to son

Tetramythos Malagousia Achaia Alberta fresh sweetness in the flavor"A hint of peach on the nose but mostly tight and citrusy. Marked cedar woody flavour (not oak). Bone dry and textured. A little bit chewy and although it has a gentle expression of the aromatics of the variety, it is fresher than is often the case with Malagousia and has much more tension, with a salty aftertaste. Very long." Jancis Robinson