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The perfect accompaniment for any cheese board
Crafted by Charles Martell & sons since 1972
this was our first foray away from terrines and has since become one of our most popular products
Known by a variety of names
the blue veins are made using the same Penicillium roqueforti as the well-known Roquefort
Herve Mons Chevre d'Aquitaine cow_cheese The perfect accompaniment for anyA selected goat cheese from renowned affineur Herve Mons. Perfectly ripened with creamy texture and balanced, tangy flavours. The expert aging brings out the best in this southwestern French goat cheese. Size: Cut to order Milk: Goat's Milk Origin: Aquitaine, France
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