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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
Varietal: Tipica
just a few kilometers from Lago de Apanas
Salida is on Tuesdays
Processing Method: Natural
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Tier 1- Nicaragua La Bastilla Anaerobic Coffee Gear Varietal: TipicaTasting Notes: Star Fruit, Lychee, White Grape, Brown Spice, Hibiscus, Honey Processing Method: Anaerobic Varietal: Caturra, Red & Yellow Catuai, SL28, Geisha Our new Anaerobic process green coffee was sourced from Finca La Bastilla in Jinotega, Nicaragua. During harvest pickers targeted ripe, red cherries bursting with fruit sugar for this lot. Later on, when the coffee was placed in steel tanks and the oxygen removed, the high sugar content would
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