Tomme du Chatelard Cut:500 gr celery and garlic before it

celery and garlic before it is pulled apart

Traditionally enjoyed with caraway seeds and Gewurztraminer wine

Size: 150gr apprx

This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountain pastures

Please let us know any dietary requirements and specials orders

Tomme du Chatelard Cut:500 gr celery and garlic before itA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.