Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook Laurie Woolever Or how to shuck oysters

Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette

With her trademark warmth and superpower ability to explain anything baking related

food is seasonal

alivenci corn cake

“Enemy of the mild

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook Laurie Woolever Or how to shuck oystersNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER JAMES BEARD AWARD WINNER IACP AWARD WINNER A highly personal love letter to the beauty and bounty of Mexico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Prubalo on YouTube and Food52s Sweet Heat This intimate look at a countrys cuisine has as much spice as it does soul.Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE