East to East: Recipes and Stories from Mumbai to New York Nichole Accettola which is why we recommend

which is why we recommend eating it raw

It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend

NEW YORK TIMES BESTSELLER

and beyond

IACP AWARD FINALIST • An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them

East to East: Recipes and Stories from Mumbai to New York Nichole Accettola which is why we recommendA joyful celebration of the immigrant experience told through the universal language of food. Brimming with raw, beautiful storytelling and 101 Indian inspired recipes that draw on a global pantry and burst with flavor, this immersive cookbook will fill your heart and table. East to East is more than a collection of recipes. Its a reclamation, a love letter, and a sharp meditation on what it means to build a life between cultures. Rachels food feels