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the South Australian collaboration between winemakers David 'Yetti' Geyer and Koen 'Koko' Janssens
Note: the store tag references Barossa
Conceived as a sustainable
forest-floor aroma characteristic of the Perigord truffle
a brand that names its colourful glassware after beloved dogs (Lou is a whippet)
Rivani Prosecco chablis the South Australian collaboration betweenAn Italian Prosecco DOC sparkling wine from Rivani (Schenk Italia) in Vidor, Veneto, made from Glera via the Charmat method. Straw yellow with fine, persistent bubbles and fruity floral aromatics, it is an easy, crowd pleasing aperitif style. Best served chilled at 8 10C.
US$ 79.99
US$ 1944.99
