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Winemaking: Produced using the strict Metodo Classico method
and pear can be detected
slightly aged cheeses
with a well-structured yet fresh and balanced taste
Only eggs from exceptionally healthy Siberian sturgeon are used
テッレ・モーレ - FRESCOBALDI (フレスコバルディ) 750ml x １本 VILLA BUCCI Winemaking: Produced using the strictThis wine is skillfully blended from Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah grapes grown in the Maremma region along the Tuscan coast. Its rich and concentrated flavor, while modern in style, eloquently expresses the unique character of this sun drenched coastal terroir. Classification: Cabernet Maremma Toscana DOC Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah Tasting: Transparent and brilliant ruby red. Fruity
