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The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils
and it pairs beautifully with our Sicilian Lemon White Balsamic
maple balsamic glazed bacon
in stuffing
over pasta
Arbequina-(Robust Intensity)-Crush Date-May 2025 dark The herbs and citrus zestOrganoleptic Taste Panel Assessment FRUITINESS 4. 0 BITTERNESS 2. 5 PUNGENCY 3. 0 IOO175 Country of Origin: Chile Robust Intensity Crush Date: May 2025 TASTING NOTES Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper. Biophenols: 502. 9 ppm Oleic Acid: 74. 18 DAGs: 90. 2 Squalene: 3,308. 4 FFA: 0. 18 Peroxide: 3. 89 *PPP: 0. 3 A Tocopherols: 212. 7 *As measured at the time of crush
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