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harvested by the Arhuaco indigenous people and settlers to the region
The flavors in this bar are intense and exquisite
Origin: Rosario de Perijá
Cocoa beans with high nutritional values
they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges)
Milz - "Dark Coffee" 65% Dark Chocolate - Dominican Republic new york times chocolate harvested by the Arhuaco indigenousAt Milz Chocolat, they craft delicious chocolates with great care in their small factory, using the best cacao from their own farm. Ingredients: Single Farm Cacao, Cocoa Butter, Cane Sugar, Coffee Country: El Jobo, Dominican Republic Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 1. 76 oz 50 g
