Olives pimentées à La Provencale - Barral chotto with a focus on bold

with a focus on bold

This VSOP is certified organic and aged a minimum of around 4

a drizzle of honey and extra virgin olive oil

From Marco Lubiana

The Opinel No

Olives pimentées à La Provencale - Barral chotto with a focus on boldFrom Barral, a family owned olive and olive oil specialist near Nice on the French Riviera since 1883, these are cut natural purple olives in a spicy Provenal style brine. The olives sit in a naturally seasoned juice with green chillies, red peppers, pickles (cornichons) and small onions for a lively, gently spiced kick. A traditional French deli olive preparation ideal for the cheese board or apro.