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A refreshing little bar that captures the essence of a cacao forest
Milk-free and without unnecessary additives
Guasare was discovered by agronomist Humberto Reyes on a small farm in Sierra de Perija near the Colombian border
Ecuadorian chocolate
This chocolate
Soma - "Malted Milk" Creamy Dreamy Drinking Chocolate drinking chocolate A refreshing little bar thatA century old idea gets a reboot. Malt powder and warm milk were once popular with Antarctic explorers looking for an energy boost. Our creation is an ode to the double chocolate malted of the '50s: a nostalgic, comforting and creamy drinking chocolate. Dont be shy with how to indulge melt in marshmallows, pour on pancakes or eat it straight up. Perfect for explorations of any kind. Its easy to make. For 2 servings Bring 1 2 cup of water to a boil in
