Cabbage Stock Bundle bamboo-steamer but the resulting flavor is

but the resulting flavor is mildly tart and lightly sweet without being candy-like

The golden child of Taiwanese summer desserts

Great for meat

even if they are not in Taiwan

because it’s the only habitat for this wasp

Cabbage Stock Bundle bamboo-steamer but the resulting flavor isThis is a method to yield an instant, all natural, vegetarian, delicious cabbage stock: pour boiling water over a handful of leaves, let it steep for five minutes, salt (with our tart algae salt if you can), and sip. If you want to go further, garnish with a pinch of chopped scallions, a dash of white pepper, and a drizzle of sesame oil. It's a testament to the flavor and quality of our Taiwanese sun dried cabbage. Although it is made from just two