2018 Le Macchiole Messorio Rosso IGT France Native yeasts

Native yeasts

we focused on two main vineyard practices: little working of the soil

the wine blends fruit from the valley itself with vineyards further west

we layer-in Cornerstone with its piercing acidity and honeyed richness

Aging: The average aging time is between 16 and 18 months

2018 Le Macchiole Messorio Rosso IGT France Native yeastsFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager