“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1988 - MASI (マァジ) 750ml x １本 CASTELLO DI MONTEPO' characteristic of white wine

characteristic of white wine

The temperature is gradually increased from 14-15°C initially

as well as vanilla and licorice

製造方法：円錐形のフレンチオークで発酵、フレンチオーク(アリエ、トロンセ)バリックで24ヶ月間熟成、瓶内で最低4年熟成

full-bodied taste

“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1988 - MASI (マァジ) 750ml x １本 CASTELLO DI MONTEPO' characteristic of white wineThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which has a history dating back to the 12th century. It is produced using the traditional appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting: Fermentation takes place with yeast for 45 days, followed