Saffron, Rumi deluxe and on its own

and on its own

What will you create with the finest flavors in the world

wintergreen

Sushi chefs put it between fish and rice in nigiri

which gives way to a spicy richness

Saffron, Rumi deluxe and on its ownOn sunny days in the fall you'll find Rumi's farmers dotting the Afghan fields of purple crocuses. For two weeks they pick from these flowers the crimson stigma which, when dried, turns into the coveted Rumi saffron. Prized for its honey hay like flavor and golden orange color, saffron transforms rice into paella, fish soup into bouillabaise and pork into golden ham. Visit our blog to learn more about saffron and discover new recipes.