Dandelion - Maya Mountain 70% Dark Chocolate - Belize 75% dark chocolate tasting beans at one-minute intervals

tasting beans at one-minute intervals and stopping the roast as soon as they felt the flavors were fully developed

the gateway to the south of Thailand

custardy lemon chocolate spiked with crunchy blue

Almost 2000 years before this era

Stéphane Bonnat

Dandelion - Maya Mountain 70% Dark Chocolate - Belize 75% dark chocolate tasting beans at one-minute intervalsThe beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers