Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar peppermint bark The final product is a

The final product is a cocoa with a chocolaty profile with nutty and dried flower notes such as chamomile

founded by Dona Catalina

raw pine nut blended into the chocolate as a style of gianduja

pressed from beans of unknown origin and quality

Tasting Notes: honey yogurt

Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar peppermint bark The final product is aThe fleur de sel crystallizes in the shape of a pyramid on the surface of the water of Salinas de San Juan. The crystals are collected manually at dawn and do not go through any type of processing. These enhance the sweet and slightly fruity profile of Madagascar cacao used in this Puchero bar. Origin: Madagascar Cacao content: 70% Tasting notes: Salt, Fruity, Ingredients: Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Salt. Allergens: May