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naturally sweet coffee that’s less acidic that traditionally brewed coffee
Honduran Blend
We love this brewing method
Perfect for any coffee lover ready to explore something new
and measuring spoon
Yirgacheffe | Ethiopia Grind:Ground naturally sweet coffee that’s lessNotes: Floral, Black Tea, Lemongrass, and Honey Roast: Medium Light Farmer: Amarech Alchaye Collective Farm Elevation: 1950 2100M Region: Haru, Yirgacheffe (SNNP), Ethiopia Processing Method: Washed Yirgacheffe, the crown jewel of Ethiopian coffee, is sourced from the picturesque Haru region of Yirgacheffe. Over 450 small coffee producers come together to bring you this unique blend. The Amarech Alchaye processing station takes pride in carefully
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