Farina Vino Rosso crispy chilli oil with a third each fermented

with a third each fermented in oak

they hold 177ml and arrive in a giftable olive box with a cutout window

A textbook Savoyard aperitif and mountain-table wine

made entirely from the Picpoul Blanc grape

indulgent pesto from London-based Belazu

Farina Vino Rosso crispy chilli oil with a third each fermentedAn easy drinking Italian red from the Farina house in Verona's Valpolicella, in the Veneto. Built from the region's native grapes (Corvina, Rondinella and Molinara), it is made in a deliberately fresh, fruity and immediate style for everyday enjoyment. Light bodied with soft tannins, it is a versatile midweek table red.