Castronovo - Arhuacos 68% Dark Chocolate with Jaguar Cacao Nibs - Colombia single origin ghana the beans are brought by

the beans are brought by donkeys to the central drying area and dried in the sun

a reflection of the prominent red fruit & citrus notes this area is known for

Single variety VRAE -99 cacao grown by the Qori Warmi women's cooperative in the Vraem region

crafted with 58% single origin Prachuap Khirikan chocolate (dairy-free)

Rich banana

Castronovo - Arhuacos 68% Dark Chocolate with Jaguar Cacao Nibs - Colombia single origin ghana the beans are brought byDenise first learned about Theobroma bicolor when I visited Chazuta in the Amazon of Peru. It is in the same family as cocao and has many different names. In Peru it is Macambo. In Mexico it is pataxte, but informally it is called "jaguar cacao". It is only wild harvested and ripe when its pods fall onto the forest floor. It is a rare delight with delicate flavors of hazelnut and macadamia and a soft crunch. I bought jaguar cacao directly from a