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It is said that the plantation's cocoa trees arrived from Mexico almost 500 years ago aboard Spanish ships
Slow roasted hazelnuts meet roasted cacao in an all-out battle for the senses
direct purchase without any intermediaries is made from Arhuaco indigenous paying a fair price
lush forests
The butter also gives this bar an exceptionally creamy smoothness
Bonnat - Selva Maya 75% Dark Chocolate - Mexico local It is said that theThe ancient cocoas used to make this chocolate bar have been rediscovered and rescued after many years of research and adventure in the deepest part of the Mayan territory in the heart of Chiapas. Very balanced, fruity, intense but delicate, this chocolate contains the flavors and scents of the fertile land of Mexico. Ingredients: Cocoa mass, sugar, cocoa butter. Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net
US$ 117.50
US$ 215.00
