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Notes of fresh brioche and yeast
supple tannins
La Bastide du Claux 'Le Claux' comes from a 1 hectare parcel perched at 350m in altitude
and a long and pleasing finish
Heavenly stuff
Domaine Hauvette Jaspe, 2016 Best Sellers Notes of fresh brioche andJaspe is fermented in concrete eggs and aged briefly in stainless steel. A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating. It is picture perfect with Provenal cuisine, those garlicky, herby, tomato based dishes that sometimes give white wine a hard time.
US$ 59.00
US$ 22.50
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US$ 37.95
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