Legendario Domingo Mezcal Espadin WINEBOW 5″ W × 3″ D

5″ W × 3″ D × 10″ H

hibiscus and a tongue-tingling heat

olive harvest season runs from October to January - and Drizzle is harvested during the first two weeks

Finished with Orris Root

Best suited for meat fondues but can be used for cheese or chocolate fondues

Legendario Domingo Mezcal Espadin WINEBOW 5″ W × 3″ DTasting Notes: Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. Region: San Luis del Rio, Oaxaca Master Mezcalero: Familia Velasco Grinding: Tahona mill, horse drawn stone Cooking: The agave is cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered