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zingy lime and sweet lychee
Like a sip of Sicilian sunshine
the must stays in contact with the skins for several days at a controlled temperature
You’d be forgiven for thinking the wine would be overblown on the palate but it is quite the opposite
Notes of baked apple
Doi Raps, Russolo tss__red-meat_no-sauce zingy lime and sweet lycheePacked with surprisingly ripe fruit flavours of lychee, white peach, and candied lemon, the enchanting Doi Raps has so much character. The ripe fruit is joined by white flowers in bloom and a tingling, mineral finish. It's not very often you find such ripe flavours in this cool growing area of North East Italy, and it's this unusual combination that makes Doi Raps so delicious. Fruitiness offset by dancing acidity and a tiny, lingering touch of
