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Lacking a high level of tannins
Water slightly dismantles the different elements
that is because Bruichladdich use the Port Charlotte name for whisky they’ve produced using heavily peated barley (though not super-extreme-silly levels of peat - that’s their Octomore bottlings)
Raised in Irene’s Field on Octomore Farm in 2011
butterscotch
Deadhead Rum 6 Year Old Rum cognac-frapin Lacking a high level ofDeadhead Rum 6 Year Old Rum Deadhead Rum 6 Year Old Rum is rich and dark, it is saturated with the aromas of treacle, coffee, cola nut, chocolate, filbert, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of leather, anise and caramel that all play in stupendous balance. The finish, lingers and slowly fades with elegant flavor restatements. This is an excellent sipping rum and Deadheads assertive aromatics
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