Bakewell Cake Easter chocolate bark - add on Hydrangea Dried Petals

Hydrangea Dried Petals

Maize Starch

apple juice: lemon puree: lemon juice and flesh

Candied Orange Peel: orange slices

Strawberry Raspberry Berry Jam

Bakewell Cake Easter chocolate bark - add on Hydrangea Dried PetalsLet's talk flavours! A good bakewell tart is already a favourite here at Cutter & Squidge, how can we enjoy it more? By making it into a cake! First we bake gloriously moist almond wheat free sponge, dotted with sweet amarena cherries and crunchy flaked almonds. We then sandwich these together with the lightest vanilla buttercream and fruity raspberry jam. This cake is then finished off with vanilla icing, toasted almonds, chopped cherries and a few