2012 Heirloom Cultivar Raw Liubao Heicha Tokoname Designed in the traditional hobin

Designed in the traditional hobin style (a handleless Japanese teapot)

hashiri shincha refers to the first spring leaves picked before the main harvest begins

This tea comes in a convenient pouch with about 8

Mengding Huangya is one of China’s most celebrated yellow teas

making the tea well-balanced with a refreshing lift at the end

2012 Heirloom Cultivar Raw Liubao Heicha Tokoname Designed in the traditional hobin2012 Heirloom Cultivar Raw Liubao Heicha Unlike the dark, fully fermented Liubao that many tea drinkers know today, this tea was crafted using a traditional raw processing method that reflects an older style of Liubao production. Rather than relying on accelerated pile fermentation to quickly develop aged characteristics, this tea is allowed to transform gradually through years of natural aging. Slow oxidation and naturally occurring microorganisms