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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Origin: Auvergne
How to enjoy: Serve with a crusty baguette
Aged for character while maintaining beautiful moisture
The best time to enjoy it's in Winter time when the cheese was made from Autumn milk
An absolute favourite at the store & the market
Roquefort blue_cheese Origin: AuvergneProbably the most popular cheese in France. Crafted accordingly to the AOP criteria, and only using raw milk, Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour. Size: Cut to order Milk: Ewe's Milk Raw Origin: Aveyron, France
