11-Quart Round Top-Mount Drop-In Electric Food Warmer with Thermostatic Controls Restaurant Equipment Parts Cabinet base with mid-shelf and

Cabinet base with mid-shelf and sliding doors keeps supplies organized and out of sight

Ceiling-mounted triple-bar pot rack maximizes overhead storage in busy kitchens

Key Features

NSF listed for use in commercial foodservice environments

this NSF-listed work table pairs a durable 430 stainless steel top with a 5" rear backsplash and fully adjustable storage below

11-Quart Round Top-Mount Drop-In Electric Food Warmer with Thermostatic Controls Restaurant Equipment Parts Cabinet base with mid-shelf and11 Quart Round Top Mount Drop In Electric Food Warmer with Thermostatic Controls Wet or Dry Operation, Non Insulated, Without Drain A compact drop in hot well that keeps one 11 quart round pan at serving temperature with wet or dry flexibility, thermostatic control, and stainless steel durability. Holds standard 11 quart round inset pans for soups, sauces, and other hot menu items. Designed for wet or dry operation; wet operation is recommended for