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Use for vinaigrettes
with seafood i
We’ve also found it to be fantastic with fish
*Biophenols: 664 ppm
Robust Intensity
Vermont Maple Size:Medium-375ML Use for vinaigrettesWe have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B B Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. It was made to be used with our
US$ 28.90
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