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Chinese rhubarb root & rhizome (da huang)
Mandarin: 八珍湯Pin-Yin: Ba Zhen TangEnglish: Tang-kuei & Ginseng Eight CombinationRomaji: Hacchin ToKanji: 八珍湯Kampo: No
Hardcover: 352 pages
Common Name: Medicinal Evodia Fruit / Evodia
Botanical Name: Calyx Kaki
Qiang Huo 100g|Incised Notopterygium Rhizome|羌活 Herb Function:Surface Relieving Herbs Chinese rhubarb root & rhizomeCommon Name: Incised Notopterygium Rhizome Botanical Name: Rhizoma et Radix Notopterygii Part Used : Rhizome Energy: Warm Taste : Pungent, bitter, aromatic For more information, please visit SUNTEN page : http: www. suntenglobal. com _en Products Datain. php? id=17
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