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the most eaten biscuit in Belgium
the name given to the spontaneously fermenting wild yeast at the heart of the legendary lambics of the Senne Valley
Lu Bastogne Spéculoos
The Conic Cuberdon's technique
full of complex flavours and excells because of its long bittersweet finish with a hoppy bite
Napoleon Lemon 340 gr Spéculoos the most eaten biscuit inNapoleon Lemon Weight: 340 gr Everyone has tried it: the yellow candy with the sour lemon sherbet centre. It has been around for 100 years now and has barely changed over all these years. A genuine classic!
US$ 12.50
US$ 12.50
US$ 14.99
