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One of France's oldest cheeses from the Auvergne
with butter
A true French classic with centuries of tradition
assertive aroma and a full-flavoured
180–200g each)
Soumaintrain pantry One of France's oldest cheesesA French washed rind from Burgundy with a bold personality. The sticky orange rind is pungent, while the creamy interior is rich and savoury. Similar to Epoisses but slightly milder. Best enjoyed at room temperature with crusty bread. Size: 200gr each Milk: Cow's Milk Origin: Burgundy, Italy
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