Galette!: Sweet and Savory Recipes as Easy as Pie Caroline Chambers and the hearty

and the hearty

All in all

Packed with practical advice and scientific background

A Rediscovery of Recipes and Rituals from the Soul of Colombia•HC•4/c illustrations•A James Beard-award-winning recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant

Simone Beck

Galette!: Sweet and Savory Recipes as Easy as Pie Caroline Chambers and the heartyThe genius galetteunfussy, easy to make, and fully customizableis presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable