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Tender and flavourful
Cook this steak rapidly rare to medium rare for an optimal flavour experience
Any way you cook it is a culinary experience never to forget
our 35-day aged
Striploin doesn't have the fat content you might find in a rib steak or ribeye
Skin On Pork Belly mw_grouped_product Tender and flavourfulSlipacoff's Premium Meats' fresh whole pork belly with the rib out and the skin on weighs in at approximately 10 to 12 pounds. Our premium whole pork belly is made from carefully selected Ontario raised pork and expertly butchered to perfection. The skin on pork belly is fantastic for making bacon or braised pork belly. Oven roast it for a crispy, crunchy skin and juicy and tender meat, and braise the meat for that extra caramelized crunch with an
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