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fermented on skins then aged in large-format neutral French oak
Pedro Ximenez sherry
it leads with orchard fruit
made in Cheltenham
dry Picpoul de Pinet from the Languedoc coast of southern France
Emmalene Pinot Noir 2025 vouvray fermented on skins then agedEmmalene is a partnership between two Adelaide Hills families the Bartsch family growing the fruit and winemaker Mark Bulman crafting it working across carbon neutral, sustainably farmed sites. The 2025 Pinot Noir is an elegant, vibrant expression sourced from Lenswood and Echunga, balancing bright red fruit with subtle structure. A versatile, food friendly cool climate pinot.
