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our brisket burgers bring steakhouse quality to your backyard barbecue
Served over a bed of fluffy white rice
coriander seed
and oily and has a large moist flake
Every spoonful is a taste of the sea
Cobia Frozen rib-cut our brisket burgers bring steakhouseCobia has a white colored, large flake flesh that is firm in texture and mild in flavor. Preparations are highly versatile: the fillets can be pan sauted, poached, braised, placed on the grill, or even smoked. The freshness and quality of Cobia are so high that it can also be served sushi and sashimi style or as cevich.
US$ 624.83
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