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Jordan Isip
the outcome is something you can really appreciate
Fredrickson Stallard and Philippe Starck
Though Fránková’s practice is mostly rooted in ceramic clay
She scrutinizes the mechanisms of radicalization and how they tie in with personal experiences and youth culture
Too Much, Issue 8 delete Jordan IsipThis issue is about the shape of shelter, including Gordon Matta Clark's legendary bodega turned kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods' hungry artists.
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