Rock Harbour Sockeye Salmon Burgers Beverages Infuse this red-hot garlicky mixture

Infuse this red-hot garlicky mixture in sesame oil

Boneless and Skinless

Natural Smoke Flavor

tenderloin steaks are considered as one of the Top Steaks

serve up some of these zesty Jalapeno Cheddar Burgers

Rock Harbour Sockeye Salmon Burgers Beverages Infuse this red-hot garlicky mixturePack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan