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Winemaking Method: After hand-harvesting from five vineyards used for Barolo
an all-rounder that can be served chilled as an aperitif or with seafood appetizers
Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°) for approximately two weeks
It is left from December to January to remove impurities and obtain a high-quality must
inspired by design and architecture
キャビア・ド・ヌーヴィック シグネチャー・フレッシュ 50g x １缶 ヴェネト Winemaking Method: After hand-harvesting from2. 5 53. 5 : 3
US$ 15.00
US$ 27430.87
US$ 70.00
