Pork and Leek Sausages Savory snacks baked especially for Parker’s

baked especially for Parker’s

Bake from frozen

• British Sausages

and a few cupboard staples no match-day table should be without

it’s perfect for casual gatherings

Pork and Leek Sausages Savory snacks baked especially for Parker’sThese sweet sausages are low in fat and with all natural casings are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding. 1 lb packet Cooking Instructions Cook from Frozen Preheat oven to 425F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results. Ensure internal temperature of 165F before consuming. Ingredients: Pork, Leek, Water,