Appetite for Change: How the Counterculture Took on the Food Industry (Revised) AUTH-3636223 On completion of the mini-biographies

Name: Appetite for Change: How the Counterculture Took on the Food Industry (Revised) AUTH-3636223 On completion of the mini-biographies
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On completion of the mini-biographies

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Published: 12/15/2008

Publisher: Scarlet Rose Press

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Appetite for Change: How the Counterculture Took on the Food Industry (Revised) AUTH-3636223 On completion of the mini-biographiesIn this engaging inquiry, originally published in 1989 and now fully updated for the twenty first century, Warren J. Belasco considers the rise of the countercuisine in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other revolutionary foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods. From reviews of the previous edition:

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