Bay Of Fires Cheddar goat_cheese smelting salt

smelting salt

creamy Italian Gorgonzola that's soft enough to spread

Orders close online on Wednesday 31st August 2022 at 2 pm or until Sold Out

Flavours reflect the season - bright and fresh or deeper and earthier depending on the time of year

A treat that if you don't share it

Bay Of Fires Cheddar goat_cheese smelting saltCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania