Kasama - 88% Costa Esmeraldas Dark Chocolate - Ecuador central america I made a microbatch of

I made a microbatch of chocolate from Kablon cacao

buttery texture we love from Bonnat

5 napolitains Colombia 70%- a napolitain of Trinitario variety with notes of caramel

a dark strong coffee

Flavor Notes: Tangerine

Kasama - 88% Costa Esmeraldas Dark Chocolate - Ecuador central america I made a microbatch ofThe single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned & operated farm, situated on emerald green hills overlooking the ocean, grows a unique strain of native Ecuadorian Nacional cacao. Origin: Costa Esmeraldas, Ecuador Flavor Notes: Concord Grape, Rum, and Roasted Almonds Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or