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in vinification only steel is used to let the long rest on the lees give elegance and expressiveness to its wines
Particular attention is paid to enhancing these blends in order to protect and respect the traditions together with modern and sophisticated winemaking techniques to produce wines of undisputed quality and value
Vitigno: Falanghina
the wine already shows signs of considerable aging potential
made up of layers of sand mixed with calcareous and clayey marls
Rosato Rosmunda Irpinia DOC - Kapemort Ciabot in vinification only steel isThe Rosato Rosmunda Irpinia DOC by Kapemort Donnachiara captures the soul and terroir of Campania. Made with Aglianico grapes, this ros wine is an ode to freshness and complexity. On the nose, you'll find notes of red fruits, rose petals, and a touch of spice. On the palate, the wine is dry and well balanced, with a liveliness that makes it irresistible. This wine is ideal for an outdoor lunch, perhaps accompanied by a fresh seafood salad or dishes
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